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← Back to all writingThe Kitchen Explained · Article 1 of 2 · Foundations

Why everyone should learn the science of cooking

16 min read

Understanding the food we make, and the people we feed.

Two people stand side by side at a floured wooden table, four hands shaping a small round of dough, with a bowl of lentils, tomatoes and a bowl of flour beside them.
Figure 1. Learning beside someone can turn an everyday meal into knowledge we carry for years.

Understanding the food we make, and the people we feed.

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